Newest Bakery Equipment Fried Dough Sticks Deep Fryer
|FOB Price:||US $1,999-2,999 / set|
|Min. Order:||1 set|
|Min. Order||FOB Price|
|1 set||US $1,999-2,999/ set|
|Payment Terms:||L/C, T/T, Western Union, Money Gram|
- Model NO.: HT-YT25
- Power Source: Electric
- Type: fryer
- Customized: Customized
- Main Material: Flour
- Output: 500-600PCS/H
- Trademark: HENTO
- Specification: 930*770*1250mm
- Usage: fryer
- Timing Device: Without Timing Device
- Voltage: 220/380V or Change as Customers′ Requirement
- Output Voltage: 220V, Customized
- Name: Dough Stick Making Machine
- Motor Power: 0.45kw
- Transport Package: Fumigation-Free Wooden Case
- Origin: Henan, China
1. Machine introduction
Ingredients: 500 grams of flour alum 12.5 g surface base 14.5--15 grams of salt 10--12 grams of
warm water 370 g
1, alum, food alkali, salt on the vessel, and the material was stirred into the warm water after melting,
add the flour used to prepare a soft dough aside.
2, and then every 20 minutes for the dough with both hands, ramming five minutes, a total of pound 4-5 times,
so that the dough surface is smooth, soft and can be placed for fermentation, the dough on
the brush on the oil panel, above the brush oil, cover with plastic sheeting.
3, fermentation for about 10 hours or longer, then the oil temperature of 180 ºC -200 ºC surface made it 1.Meterial is stainless steel which qualified for food, thickness of heating plate is beyond all products from the same level.
4, Rustless, durable, in perfect shape.
5, Multi-curved heating tube, heat spread faster, service life longer, temperature in the pot well-distributed.
6, Fry basket made of nickel-plated stainless steel, durable under high temperature circumstance.
7, Thermocouple for temperature control made in German, sensitive and precise.
fried golden brown, volume expansion, crisp Serve.
Features: golden surface, a large body crisp.
2. Technical parameters
If you need further information, please contact us freely, we will do our best to cooperate with you.