Bakery Equipment Fried Dough Sticks Deep Fryer
|FOB Price:||US $799-2,999 / set|
|Min. Order:||1 set|
|Min. Order||FOB Price|
|1 set||US $799-2,999/ set|
|Payment Terms:||L/C, T/T, Western Union, Money Gram|
- Model NO.: HT-YT25
- Power Source: Electric
- Type: fryer
- Customized: Customized
- Output: 500-600PCS/H
- Main Material: Flour
- Trademark: HENTO
- Specification: 930*770*1250mm
- Usage: fryer
- Timing Device: Without Timing Device
- Voltage: 220/380V or Change as Customers′ Requirement
- Output Voltage: 220V, Customized
- Motor Power: 0.45kw
- Name: Fried Bread Stick Fryer
- Transport Package: Fumigation-Free Wooden Case
- Origin: Henan, China
1. Machine introduction:
Ingredients: 500 grams of flour alum 12.5 g surface base 14.5--15 grams of salt 10--12 grams of
warm water 370 g
This machine adopts electrical heating, water oil mix Fried technology, using from oil
heating of the central, control the temperature of the reservoir up and down, effectively
relieve Fried oxidation process, restrain acid value increases, so as to extend the service
life of the oil, and at the same time the lees frying oil into the water, and always keep
pure frying oil
1), alum, food alkali, salt on the vessel, and the material was stirred into the warm water after melting,
add the flour used to prepare a soft dough aside.
2), and then every 20 minutes for the dough with both hands, ramming five minutes, a total of pound 4-5 times,
so that the dough surface is smooth, soft and can be placed for fermentation, the dough on
the brush on the oil panel, above the brush oil, cover with plastic sheeting.
3), fermentation for about 10 hours or longer, then the oil temperature of 180 ºC -200 ºC surface made it
fried golden brown, volume expansion, crisp Serve.
Features: golden surface, a large body crisp.
2. Technical parameters:
If you need further information, please contact us freely, we will do our best to cooperate with you.