Gold Member Since 2014
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Zhengzhou Hento Machinery Co., Ltd.

Frying Machine, Deep Fryer, chips fryer manufacturer / supplier in China, offering Bakery Equipment Fried Dough Sticks Deep Fryer, Best Selling Automatic Stuffing Cake Making Machine, Hot Sale Commercial Popular Rice Cake Machine and so on.

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Supplier Homepage Product Food & Beverage Machinery2 Cooking Machines Bakery Equipment Fried Dough Sticks Deep Fryer

Bakery Equipment Fried Dough Sticks Deep Fryer

FOB Price: US $799-2,999 / set
Min. Order: 1 set
Min. Order FOB Price
1 set US $799-2,999/ set
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Port: Shanghai, China
Production Capacity: 200sets/Month
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: HT-YT25
  • Power Source: Electric
  • Type: fryer
  • Customized: Customized
  • Output: 500-600PCS/H
  • Main Material: Flour
  • Trademark: HENTO
  • Specification: 930*770*1250mm
  • Usage: fryer
  • Timing Device: Without Timing Device
  • Voltage: 220/380V or Change as Customers′ Requirement
  • Output Voltage: 220V, Customized
  • Motor Power: 0.45kw
  • Name: Fried Bread Stick Fryer
  • Transport Package: Fumigation-Free Wooden Case
  • Origin: Henan, China
Product Description
                         Bakery Equipment Fried Dough Sticks Deep Fryer

1. Machine introduction:
Ingredients: 500 grams of flour alum 12.5 g surface base 14.5--15 grams of salt 10--12 grams of 
warm water 370 g
This machine adopts electrical heating, water oil mix Fried technology, using from oil
heating of the central, control the temperature of the reservoir up and down, effectively
relieve Fried oxidation process, restrain acid value increases, so as to extend the service
life of the oil, and at the same time the lees frying oil into the water, and always keep
pure frying oil
1), alum, food alkali, salt on the vessel, and the material was stirred into the warm water after melting,
 add the flour used to prepare a soft dough aside.
2), and then every 20 minutes for the dough with both hands, ramming five minutes, a total of pound 4-5 times,
 so that the dough surface is smooth, soft and can be placed for fermentation, the dough on
 the brush on the oil panel, above the brush oil, cover with plastic sheeting.
3), fermentation for about 10 hours or longer, then the oil temperature of 180 ºC -200 ºC surface made it 
fried golden brown, volume expansion, crisp Serve.
Features: golden surface, a large body crisp.
2. Technical parameters:













3.Machine Photos:
Bakery Equipment Fried Dough Sticks Deep Fryer

4.Company Certificate:
Bakery Equipment Fried Dough Sticks Deep Fryer

Bakery Equipment Fried Dough Sticks Deep Fryer

6.Our Customers:
Bakery Equipment Fried Dough Sticks Deep Fryer

7.Contact us:

If you need further information, please contact us freely, we will do our best to cooperate with you.
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Ms. Anastasia Fu
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