2017 New Design Cool Noodle Machine For Sale
|FOB Price:||US $1,499-2,395 / set|
|Min. Order:||1 set|
|Min. Order||FOB Price|
|1 set||US $1,499-2,395/ set|
|Payment Terms:||L/C, T/T, Western Union, Money Gram, Escrow|
- Model NO.: HT-LP15
- Application: Noodle Machine
- Certification: SGS TUV CO
- Automatic Grade: Automatic
- Material: Stainless Steel
- Type: Fast Food
- Capacity: 100kg/H
- Transport Package: Fumigation-Free Wooden Case
- Origin: Henan, China
- Processing Material: Grain
- Customized: on The Specification
- Power Source: Electric
- Output Voltage: 380V.Customized
- Noodels Making Machinenoodel Machine: Noodels Making Machine
- Size: 3400*1350*800mm
- Trademark: Hento
- Specification: 3400*1350*800mm
Scope: tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food store,
beverage store equipment, frozen food factory equipment, leisure food factory equipment etc.
Cold noodle or cold rice noodle, as a kind of flavor snack, loved by the masses, inside and outside the Great Wall, the great river north and south, cold noodle or cold rice noodle with colour and lustre is white, thin and well-balanced, smooth and bright, soft ,tough and chewy and roaring, handmade cold noodle, labor intensity big, process trival, and low yield, not health. Our company newly developed into small type electric steam cold noodle machine, the manual production cold noodle, rolling to thousands of years face backward technology, greatly improving the labor intensity and achieved the dream of mechanized operations. The machine has automatic temperature control, automatic out of the shaft, the machine that is cooked, etc. With white flour, starch as the main raw material, produce tough and chewy cold noodle, sheet jelly products, smooth surface light, crisp sliminess, high yield, can be cold, can also be soup, Fried, burned. This machine adopts automatic constant temperature device, easy operation, with the lighting power supply, you only need to surface water mixture into the machine, can produce the products.
Water and flour blending
Use general standard of wheat flour or fine powder, after wash, filtration, sedimentation, after fermentation, the surface water stir well before use. (surface water must fermentation degree, such as excessive hair west leaven, can put the proper surface finishing in surface water, starch) (note that rare stiff wants moderate, average precipitation for six to eight hours
Care and maintenance
Main shaft bearing and butter on a semi-annual basis.
Heater every 2-4 months need to check one more time. If found leakage or heating time for less than the temperature, need to change the heating coil.
Check the tightness of the belt, such as too loose, need to tighten.
If downtime is too long, the need to put the screw, weigh in hand out of the mouth, oil cylinder is filled with a small amount of credit to prevent rust.
If you need further information, please contact us freely, we will do our best to cooperate with you.