Commercial Tempering Machine Chocolate Chocolate Melting
Product Description
The chocolate tempering machine is a type of machine that is professionally used for chocolate making. It is generally electric-heated and has a temperature adjustment function. It can heat, cool, and keep chocolate warm. It is also equipped with a stirring device to stir the chocolate to make the chocolate more uniform. The ground melted. After tempering, chocolate products will have good flavor and are more suitable for long-term storage. Widely used in commercial and handmade chocolate/candy companies, add some parts and equipment to make a variety of chocolates.
Product Parameters
Model |
HT-NP348 |
HT-NP358 |
Tank capacity |
7L |
5.5L |
Material |
Stainless steel |
Stainless steel |
Voltage |
220V/110V |
220V/110V |
Power |
1.325KW/0.65KW |
1KW |
Dimension |
440*605*840mm |
400*525*856mm |
Weight |
55kg |
45kg |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
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