Meat Processor Machine for Meat Brine Saline Injection
Product Description
The fully automatic injection machine is an injection machine developed by our company's scientific and technological personnel based on domestic market demand, with a high production rate. Mainly used for ham, grilled meat, fish, chicken, beef, duck, etc., it is a specialized equipment for injecting mixed salt water into meat. Various types of meat are evenly penetrated through the injection of salt water mixture, making it soft and delicious, and increasing the yield.
This Automatic Saline Meat Injector can evenly inject the brine and auxiliary materials into the meat blocks to reach the optimal effects, which can shorten the pickling time and greatly improve the flavor of the products. According to the technological requirements, the saline injection machine can be adjusted stepping rate, stepping distance and injection pressure.
Product Parameters
Model |
HT-ZSJ24 |
HT-ZSJ48 |
HT-ZSJ80 |
HT-ZSJ120 |
HT-ZSJ189 |
Number of Needles |
24 |
48 |
80 |
120 |
189 |
Power(kw) |
3.7kw |
3.7kw |
4.5kw |
4.5kw |
4.5kw |
Injecting Speed(times/min) |
16 |
16 |
16 |
16 |
16 |
Injectiong Pressure(Mpa) |
0.1-0.9 |
0.1-0.9 |
0.1-0.9 |
0.1-0.9 |
0.5Mpa |
Overall Dimensions(mm) |
1280*820*1650 |
1300*900*1500 |
1520*1020*1800 |
1720*1420*1900 |
1520*760*1900mm |
Productivity(kg/h) |
200kg/h |
300-500kg/h |
600-800kg/h |
800-900kg/h |
1000-1200kg/h |
Weight(kg) |
330 |
350 |
420 |
680 |
800 |
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