Hot Selling Fruit Freeze Dryer / Food Freeze Dryer

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  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
  • Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • Certifications
  • Our Customer
Overview

Basic Info.

Model NO.
HT-KDGJ50
Type
Freeze Drying Equipment
Application
Food Freeze Dryer
Fuel
Food Freeze Dryer
Operating Pressure
Vacuum
Roller Number
Food Freeze Dryer
Cloth Membrane Forms
Food Freeze Dryer
Fluid Bed Drying Equipment Type
Horizontal Fluid Bed
Vacuum Drying Equipment Type
Continuous Vacuum
Condition
New
Name
Food Freeze Dryer
Capacity
50~90kg/batch
Power
18kw
Dimension
3800*1200*1900mm
Transport Package
Fumigation-Free Wooden Box Packaging
Specification
3800*1200*1900mm
Trademark
HOENST
Origin
Henan, China(Mainland)
HS Code
8419399090
Production Capacity
200 Sets/Month

Packaging & Delivery

Package Size
400.00cm * 140.00cm * 210.00cm
Package Gross Weight
2000.000kg

Product Description

Hot Selling Fruit Freeze Dryer / Food Freeze Dryer
Product Description

The vacuum dryer system consists of a refrigeration system, a vacuum system, a heating system, and an electrical instrument control system. The main components include drying oven, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device, etc. Its working principle is to freeze the dried item below the triple point temperature, and then under vacuum conditions, the solid water (ice) in the item is directly sublimated into water vapor, which is removed from the item and dried.

 

After pre-treatment, the materials are sent to the quick freezing warehouse for freezing, then sent to the drying warehouse for sublimation and dehydration, and then packaged in the post-processing workshop. The vacuum system establishes low-pressure conditions for the sublimation drying chamber, the heating system provides sublimation latent heat to the material, and the refrigeration system provides the required cooling capacity to the cold trap and drying chamber.

 

Almost all agricultural and sideline products,

Meat, poultry, eggs, aquatic products, vegetables, fruits, etc. can all be made into freeze-dried foods, seasonings, instant foods, etc. At present, the most widely used freeze-drying technology is in the food industry, and health product industry.

Product Parameters

Model

HT-KDGJ50

HT-KDGJ100

HT-KDGJ200

HT-KDGJ300

Drying area of each drying chamber

5m²

10m²

20m²

30m²

Loading capacity (meat products)

75-90kg

150kg

300kg

450kg

Loading capacity (agricultural products)

50-70kg

100kg

200kg

300kg

Tray size

440*550*37mm

610*710*37mm

610*710*37mm

610*710*37mm

shelf temperature

30~120ºC

30~120ºC

30~120ºC

120ºC

Cold trap temperature

-40~ -50ºC

-40~ -50ºC

-40~ -50ºC

-40~ -50ºC

Voltage

380v

380v

380v

380v

Power

18kw

34kw

56kw

83kw

Box design pressure

-0.1Mpa

-0.1Mpa

-0.1Mpa

-0.1Mpa

Ambient Temperature

<=40ºC

<=40ºC

<=40ºC

<=40ºC

Dimension

3800*1200*1900mm

5800*1700*2000mm

7500*1700*2000mm

9000*1700*2000mm

Detailed Photos

 *In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.

Hot Selling Fruit Freeze Dryer / Food Freeze DryerHot Selling Fruit Freeze Dryer / Food Freeze DryerHot Selling Fruit Freeze Dryer / Food Freeze DryerHot Selling Fruit Freeze Dryer / Food Freeze DryerHot Selling Fruit Freeze Dryer / Food Freeze Dryer
Packaging & Shipping
Hot Selling Fruit Freeze Dryer / Food Freeze Dryer

 

Certifications

Hot Selling Fruit Freeze Dryer / Food Freeze Dryer

Our Customer

Hot Selling Fruit Freeze Dryer / Food Freeze Dryer

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