| Customization: | Available |
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| After-sales Service: | Free Spare Parts, Video Support , Online Support |
| Warranty: | 2 years warranty |
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The purpose of the hydraulic lift is to raise or lower the drum of the tumbler to a certain angle, so that the tumbler can be tilted within a certain range. , discharge a lot, in cleaning
It is more convenient and quicker to use the device.
The working principle of the vacuum tumbler is to put the seasoning accessories together with pork, mutton, chicken and other materials into the vacuum tumbler for immediate vacuuming. At the same time, through the machine running at full speed, using the principle of physical impact, the meat is in the drum. Turning up and down, part of the meat is brought to a high place by the baffles in it, and then falls freely, colliding with the meat in the lower part. Because the rotation is continuous, each piece of meat has an opportunity to flip over, rub and bump into each other. In this way, the original stiff meat can be softened,
The muscle tissue is relaxed, the pickling liquid is easy to penetrate and spread, the color of the meat is uniform, and it also plays a role in mixing. Due to continuous rolling and mutual extrusion, the pickling liquid is fully absorbed by the meat, which enhances the binding force and elasticity of the meat, and has lung breathing function, thereby improving the taste and cross-sectional effect of the product; it can enhance the water retention and improve the yield; can Improve the internal structure of the product.
Effect:
1. Shorten soaking time and greatly improve work efficiency
2. The seasoning is more uniform. Due to the effect of vacuuming, the taste penetration effect is good, and it has a good tenderizing and conditioning effect.
3. The unique design is more conducive to the beat of the material, and the rolling and kneading effect is better
4. Easy to discharge, clean without dead ends
advantage:
Vacuum is a very important function of the tumbler. The vacuum can ensure that the brine quickly penetrates into the meat, which helps to remove air bubbles and pinholes in the meat. Because the vacuum expands the meat, it can achieve a certain degree of tenderness and shorten the marinade. Make time, taste more evenly.
| Model | HT-GRJ1200 | HT-GRJ1700 |
| Voltage | 380V | 380V |
| Dimension | 2482*1380*1600mm | 2610*1650*1885mm |
| Power | 7kw | 8kw |
| Volume | 1200L(Customizable) | 1700L(Customizable) |
| Capacity | 700kg/batch(Customizable) | 1000kg/batch(Customizable) |
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