Commercial Hard Ice Cream Gelato Machine

• After-sales Service: Free Spare Parts, Video Support , Online Support
• Warranty: 2 years warranty
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: HT-C30L
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Application: Ice Cream, Hard Ice Cream/Gelato
• Customized: Customized
• Transport Package: Fumigation-Free Wooden Case
• Specification: 440*1030*1100mm
• Trademark: HENTO
• Origin: Henan, China (Mainland)
• Production Capacity: 30L

Product Description

Commercial Hard Ice Cream Gelato Machine 

 

 

Product Description
Pasteurize mix to 85°C to ensure the milk,cream mix is bacteria free and guarantee hygiene,then cool down to 4°C and aged.With regulation between high and low speed beating,the beater could efficiently cut macro molecular and homogenize the mix.this
program is mostlyused process in gelato and ice cream making,as it ensures maximum hygiene.
The milk or egg yolk mixture is cooked to 65°C,then rapidly cooled down to 4°C and aged.While reserve its original texture,this more gentle processing ensure the products to the highest level hygiene with more nutrition.

Technical Parameter

Model	HT-C30L	HT-C60L	HT-C120L
Capacity	30L	60L	120L
The minimum and maximum amount	9L/27L	18L/54L	36L/108L
Time/batch	1.5-2H	1.5-2H	1.5-2H
Cool	Water cooling	Water cooling	Water cooling
Voltage	220/380V	220/380V	220/380V
Installed power	4.35KW	6.75KW	9.75KW
Compressor	2Hp	3.5Hp	5.0Hp
Machine size	440*1030*1100mm	440*1030*1100mm	620*1030*1100mm
Weight	246KG	246KG	246KG

Product Pictures

Packing & Delivery

Company Certification

Our Customers

Contact Us
If you need further information, please contact us freely, we will do our best to cooperate with you.