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Microwave extraction technique is a new technology applied in food industries.
Microwave Extraction Equipment is mainly used for extracting solid samples.It Has been used to extract many materials,such as food,seeds,feed,ect.
1)High speed.Microwave extraction is not only fast,but also the recovery rate is higher.It takes only 3 minutes to extract various tin metal organic compounds from precipitate.Compared with the usual extraction time,it reduce 20 ~ 100 times.
2)Saving energy.
3)Low solvent consumption.
4)Avoid thermal decomposition.Traditional extraction is based on heat conduction and thermal radiation by the outgoing,the material in the machine is in high temperature for a long time.But using microwave extraction equipment to extract,microwave penetrate the material and heat evenly and quickly.
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Model |
HT-WB2.0C |
|
Microwave Output Power |
≥2.4KW(adjustable) |
|
Total Output Power of Machine |
4KW |
|
Voltage |
380v/50hz/3phase |
|
Dimension |
1000*800*1500mm |
|
Microwave Frequency |
2450MHZ±50HZ |
|
Capacity of heating extraction tank |
10L |
|
Heating Tempearture |
Can be adjustable |
| Model | HT-WB6C | HT-WB8C | HT-WB15C | HT-WB40C | |
| Voltage | 3 Phase 380V±6% | 3 Phase 380V±6% | 3 Phase 380V± | 3 Phase 380V±6% 50HZ | |
| Microwave Output Power | ≥6KW(adjustable) | ≥8KW(adjustable) | 15KW(adjustable) | 40KW(adjustable) | |
| Total Power | 7KW | 14KW | 22KW | 45KW | |
| Microwave Working Frequency | 2450MHZ±50HZ | 2450MHZ±50HZ | 2450MHZ±50HZ | 2450MHZ±50HZ | |
| Overall Dimension | L1000*W1000*H1200mm | L1200*W1000*H1700mm | L1500*W1200*H1800mm | L2000*W1800*H2400mm | |
| Maximum pressure | Normal pressures | ||||
| Microwave feed into wave ratio | <1.6 | ||||
| The chamber | 6mm 304 # stainless steel. | ||||
| Microwave feed way | feed around the cavity. | ||||
| Cooling way | Dual forced air cooling transformer | ||||
| The tank volume(capacity) | 30L | 100L | 200L | 400L | |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
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