Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables

Product Details
Customization: Available
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Warranty: 2 years warranty
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  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
  • Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • Certifications
  • Our Customers
  • Contact Us
Overview

Basic Info.

Model NO.
HT-ZK500C
Type
Vacuum Frying Machine
Voltage
380V
Power
15kw
Customized
Customized
specifications (mm)
500mm
vacuum pump power (kw)
4kw
Heating mode
Electricity
capacity(kg/h)
40-50kg/h
installed capacity (kw)
20kw
Transport Package
Fumigation-Free Wooden Case
Specification
1500*1000*2500mm
Trademark
HENTO
Origin
Henan, China(Mainland)
HS Code
8438800000
Production Capacity
100 sets/month

Packaging & Delivery

Package Size
160.00cm * 110.00cm * 260.00cm
Package Gross Weight
350.000kg

Product Description

Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables

Product Description

Double chamber adopts two cans, deoiling ensure absolutely without oil, the oil, moisture content is lower. Frying, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In negative state, with oil as a heat transfer medium, food internal water (free water and bound water) can rapid evaporation, to enable an organization to form porous structure.
Automatic control temperature, without overheating, over-voltage, ensure product quality and production safety.
The machine USES stainless material, with high efficiency, stable performance, easy installation and use, etc.

Processed food types: 
1) Fruits: apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.;
(2) Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrot, green pepper, pumpkin, onion, etc.;
(3) Dried fruit class: jujube, peanut, etc.;
(4) Aquatic products, livestock and poultry meat, etc.

 

Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Function: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
4.Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
 
Technological characteristics:
1.Vacuum frying is at low temperature (80 ~ 120 °C) for Fried food, dehydration, can effectively reduce the high temperature damage to the food nutrition ingredient.
2.Under the vacuum state, fruits, vegetables, intercellular moisture evaporation, sharply expand, expand clearance, puffing effect is good, crispy and delicious products, and good water resistance.
Product Parameters

Model

HT-ZK500C

HT-ZK700C

specifications (mm)

500mm

800mm

The size of charging basket

400*240mm

700*400mm

The quantity of  charging basket

2

2

vacuum degree(Mpa)

-0.09~0.098Mpa

-0.09~0.098Mpa

Working temperature (ºC)

80~120ºC

80~120ºC

vacuum pump power (kw)

4kw

5.5kw

Heating mode

electricity

Electrical/steam

Electric heating power (kw)

15kw

36kw

installed capacity (kw)

20kw

42kw

capacity(kg/h)

40-50kg/h

50-100kg/h

Size(mm)

1500*1000*2500mm

1600*1600*2500mm

 

Model

HT-ZK3800 C

HT-ZK6100 C

HT-ZK9000 C

Specification

φ 800

φ1000

φ1200

Power(kw)

5.5kw

7.5kw

11kw

Quantity(kg/h)

110-130kg/h

190-210kg/h

290-310kg/h

Size(mm)

2000*1500*2500

2200*1800*2500

2500*1800*2500

 
Detailed Photos

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Packaging & Shipping

Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables

Certifications

Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables

Our Customers

Vacuum Deep Fryer / Vacuum Fryer Machine For Fruit And VegetablesVacuum Deep Fryer / Vacuum Fryer Machine For Fruit And Vegetables

Contact Us
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