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Microwave tea deactivation, drying equipment,and sterilization (insecticide, anti-mold) equipment are currently the most advanced tea processing equipment. The two most critical steps of tea production are deactivation and drying. It makes full use of microwave rapid, overall heating characteristics and wear. Through the principle, the tea leaves can be quickly heated up to the critical point temperature of polyphenol oxidase to inactivate its activity, accelerate the migration of tea structure water to evaporate part of the water, volatilize the smell of grass, and can more maintain the content of green tea amino acids and vitamin C for processing The color of the later tea is more emerald green, the appearance is naturally stretched and beautiful; the processing time is short, and the drying efficiency is high.
Model | HT-WBS6X |
Voltage | 3 Phase 380V±10% |
Microwave Output Power | 6KW |
Microwave Working Frequency | 2450MHZ±50HZ |
Inner Chamber Size | 750*750*650mm |
Dewaterability | 6kg/h |
Overall Dimension | 1100*1050*1400mm |